banner_wyszukiwarka.jpg
  • Kitchen fan izol. COOKVENT 315/3400T 400V

The Symbol : 12087966637

Kitchen fan from Harmann COOKVENT 315/3400T 3F 400V The ideal solution for the extractor hood of the catering industry.

4860.00
opak Add to wishlist
Reviews
Shipping within 24 hours
Shipping price The Lack Of
The Availability Of Średnia dostępność
The Weight Of The 52 kg
EAN 5905036897042

Phone orde SMS: +48606376838

Kitchen fan from Harmann COOKVENT 315/3400T 3F 400V

The ideal solution for the extractor hood of the catering industry.

Specifications:

  • Capacity Vmax m3/h - 2730
  • Maximum pressure Pa Max - 1130
  • Power consumption Max W - 756
  • Power supply V - 400
  • Maximum load A max - 1.3
  • RPM Max - 3480
  • Maximum volume dB - 72
  • Weight kg - 48

Dimensions of the device :

  • A - 592 mm
  • B - 689 mm
  • C - 561 mm
  • Ød - 314 mm
  • D - 505 mm
  • E - 493.5 mm
  • F - 344 mm
  • G - 200 mm
  • H - 156 mm
  • I - 540 mm
  • J - 564 mm
  • K -  545 mm
  • L - 315 mm
image

100% Hygienic

The easy-to-clean design, specially designed impeller and drainage at the bottom of the chassis make it easy to keep the fan clean.

image
image

100% Convenience

The high-performance rotor and vibration isolators ensure comfortable operation with a relatively low noise level, while the ergonomic handles and perfectly balanced hinged doors make maintenance a minimum of time.

100% Success Rate

With its modern impeller, isolated motor and optimal housing shape, the fan maintains high performance for extractors from industrial kitchens and other catering installations.

image
image

High Temperature

The fan is suitable for extracting media with a temperature of up to 120°C in continuous operation

Brand:
Harmann
Diameter:
315
Kind:
Kitchen
Kod producenta:
5905036897042
Packaging Condition:
oryginalne
Status:
New
Waga produktu z opakowaniem jednostkowym:
38
There is currently no comments or ratings for this product.
  • Rate

The Whole Thing
The Functionality Of The
Price
The Signature Of The
Opinion Of The
The Signature Of The
Email
Ask a question